Server · The Leela Palace New Delhi
Efficiently manage 8–12 tables (up to 40–50 guests) during peak hours in the main multi-cuisine fine dining restaurant Deliver personalized 5-star service to international guests, celebrities, corporate clients and high-profile dignitaries Actively upsell premium wines, cocktails, desserts, and chef's special recommendations, consistently increasing table revenue Maintain high guest satisfaction scores (average 4.8/5) and frequently receive appreciation letters and verbal compliments Strictly ad…